Ingredient:
May contained to 1% retained water, chicken, cabbage, carrot, celery, sugar, soybeans, salt, MSG,
yeast, black pepper, onion powder, ginger powder, BezoatedL0.01/1LBS.
 
Crust: Wheat flour, water, walted barley flour, salt, calcium propionate, FD&C yellow #5&#8 food color,
corn starch, browned in oil.
 
Allergens contained: wheat and soybean
 
Cooking Instructions:
Not ready to eat. Heat oil to 350F, fry the egg roll to 165F. Use a thermometer.