INGREDIENTS:
FILLING: Shrimp, Cabbage, Carrots, Celery, Bread Crumbs, Vegetables Oil, Salt, Sugar, Constarch Modified, MSG, Black Pepper, Sesame Oil, Onion Powder, Ginger Powder, Yeast, Benzoate: 0.01/1LBS WRAP: Wheat Flour, Water, Malted Barley Flour, Salt, Calcium, Propionate, FD&C Yellow #5&#8 Food Color, Corn Starch, Browned In Oil.
 
Crust: Wheat flour, water, walted barley flour, salt, calcium propionate, FD&C yellow #5&#8 food color,
corn starch, browned in oil.
 
Allergens contained: Shrimp, Wheat And Soybean.wheat and soybean
 
Cooking Instructions:
Not ready to eat. Heat oil to 350F, fry the egg roll to 165F. Use a thermometer.