Naturally gluten free
Easy and quick preparation
Honey glazed California walnuts
Lightly coated butterfly whole shrimp
 
Crispy shrimp: shrimp, potato starch, vegetable oil (highly refined Soybean oil), egg white, salt, baking soda

Candied walnuts: walnut, honey, sugar, maltose, vegetable oil (highly refined soybean oil), salt, water

Sauce: water, sugar, vegetable oil (highly refined soybean oil), modified waxy Maize starch, distilled vinegar, modified tapioca starch, salt, honey, lime, artificial & natural flavor (mustard), carotene, caramel color, Edta (calcium disodium)
 
Oven Bake:
Set walnuts aside. Bake shrimp at 400°F for about 18 min, flipping halfway through or until crispy and golden brown.
Air Fry:
Set walnuts aside. Heat shrimp at 400°F for 8 min, flipping halfway through or until crispy and golden brown.
 
Calories: 240
Total Fat: 13 g
Cholesterol: 65 mg
Sodium: 610 mg
Total Carbohydrate: 65 g
Protein: 10 g