Meat Variety: Bigigo Beef, Cheese Burger or Custom Flavor 
 
Wrap:
Enriched wheat flour (wheat flur, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid) water modified potato starch, less than 2% of soybean oil, tapioca starch, egg white, salt, sorbitol.
 
Allergens contained: wheat, egg, soy.
 
Heating Instructions:
Not ready to eat. Deep fry: heat oil to 350F, fry the egg roll to 165F. Use a thermometer.
 
Cooking Method:
Pan Frying, Boiling, Deep Frying, Micrwave.